Attention Chattanooga Ceviche Lovers — Here’s Our Recipe!
Ceviche, (sometimes spelled cebiche, seviche, or sebiche) is a South American seafood dish that originated in Peru. It’s typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically made with the juice of bitter orange. Try this is the next time you get your hands on some great …
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